Refrigerated Products

Transporting refrigerated products – those that require a certain temperature environment to maintain its quality and safety – has specific prerequisites, the chief one being the need to maintain the required temperature inside a refrigerated container or vehicle throughout the entire travel, be it freezing cold for frozen food or cool ambient for fresh food. It is important to ensure temperature stability to maintain the quality of the cargo. The most common goods requiring transportation in refrigerated vehicles are foods and medicines. Transportation of perishable products requires competent planning, arrangement and compliance with all necessary measures at every step of delivery to ensure high-quality and safe delivery.